Vegetable Dip
6 ingredients
5 steps
Ingredients
- 1 pt. Hellmann's mayo
- 3 oz. cream cheese
- 2 jars Kraft Old English cheese
- 2 beef bouillon cubes
- 2 Tbsp. minced onions
- 1/4 c. water
Directions
-
1Dissolve bouillon cubes in water.
-
2Blend cheeses until creamy. Add mayo and stir until creamy.
-
3Add beef bouillon and minced onions.
-
4Stir until well blended.
-
5Cover and refrigerate overnight. Use with vegetables to taste.
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