Vegetable Dip

6 ingredients
5 steps

Ingredients

  • 1 pt. Hellmann's mayo
  • 3 oz. cream cheese
  • 2 jars Kraft Old English cheese
  • 2 beef bouillon cubes
  • 2 Tbsp. minced onions
  • 1/4 c. water

Directions

  1. 1
    Dissolve bouillon cubes in water.
  2. 2
    Blend cheeses until creamy. Add mayo and stir until creamy.
  3. 3
    Add beef bouillon and minced onions.
  4. 4
    Stir until well blended.
  5. 5
    Cover and refrigerate overnight. Use with vegetables to taste.

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