APRICOT JAM

Directions

1. 1
   Wash apricots.
2. 2
   Pit.
3. 3
   Do not peel.
4. 4
   Cut in small pieces.
5. 5
   Crush thoroughly.
6. 6
   Combine sugar and fruit.
7. 7
   Mix well.
8. 8
   Heat rapidly to full rolling boil.
9. 9
   Stir constantly before and while boiling.
10. 10
    Boil hard 1 minute.
11. 11
    Remove from fire.
12. 12
    Stir in fruit pectin.
13. 13
    Skim.