Vegetable Dip

5 ingredients
2 steps

Ingredients

  • 2 c. Dannon plain low-fat yogurt
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/3 c. minced fresh onion
  • 1 envelope Lipton vegetable recipe soup mix
  • assorted raw vegetables for dipping

Directions

  1. 1
    In medium bowl, combine all ingredients (except vegetables to be used for dipping).
  2. 2
    Cover; refrigerate until ready to serve. Makes approximately 3 cups.

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