Parmesan Truffles

6 ingredients
2 steps

Ingredients

  • 3/4 cup heavy whipping cream
  • 2 garlic cloves, minced
  • 2 cups grated Parmesan cheese
  • Additional grated Parmesan cheese
  • minced fresh parsley
  • Assorted crackers

Directions

  1. 1
    In a large saucepan, bring cream and garlic just to a boil, stirring occasionally. Reduce heat to low; stir in cheese, 1/2 cup at a time, until smooth.
  2. 2
    Transfer to a bowl; cool to room temperature, stirring occasionally. Refrigerate for at least 2 hours or until firm. Shape into 3/4-in. balls; roll in additional cheese and/or parsley. Serve with crackers.

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