Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 2 tsp. tarragon vinegar
  • 1/2 tsp. salt
  • 1/3 tsp. curry powder
  • 1/8 tsp. thyme flakes
  • 2 Tbsp. chili sauce
  • 1 tsp. grated onion
  • dash of pepper

Directions

  1. 1
    Mix thoroughly and refrigerate.
  2. 2
    Serve with celery, carrot sticks, cauliflower, broccoli flowerets, squash and cucumber slices.
  3. 3
    Use any other fresh vegetables that may be in season.

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