Vegetable Dip

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. dill weed
  • 1 Tbsp. seasoned salt
  • 1 Tbsp. minced onion (dried)
  • 1 Tbsp. dried parsley flakes
  • 1 c. sour cream
  • 1 c. mayonnaise (do not use Miracle Whip)

Directions

  1. 1
    Mix sour cream and mayonnaise together.
  2. 2
    Mix in the rest of the ingredients.
  3. 3
    Refrigerate overnight.
  4. 4
    Serve with fresh vegetables, chips, seafood or baked potatoes.

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Dill weed

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