Vegetable Dip

Directions

1. 1
   Use blender or food processor to chop olives and onions by adding a bit of the olive juice to the container you are using. Add olives and turn blender/processor on-off about twice.
2. 2
   Drain well, saving the juice to do the same with the onions.
3. 3
   Drain the onions.
4. 4
   Mix onions and olives with mayonnaise and crumbled Bleu cheese.