Vegetable Chowder

Name: Vegetable Chowder
Ingredients: 1 lb. ground chuck; 1 c. chopped onion; 2 Tbsp. margarine; 4 c. hot water; 1 (16 oz.) can tomatoes; 1 c. sliced celery; 1 tsp. salt; 2 beef bouillon cubes; 1/2 bay leaf; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 (10 oz.) pkg. frozen veggies; 1 c. noodles, crushed (uncooked); 1/4 to 1/2 tsp. thyme

14 ingredients

8 steps

Ingredients

1 lb. ground chuck
1 c. chopped onion
2 Tbsp. margarine
4 c. hot water
1 (16 oz.) can tomatoes
1 c. sliced celery
1 tsp. salt
2 beef bouillon cubes
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (10 oz.) pkg. frozen veggies
1 c. noodles, crushed (uncooked)
1/4 to 1/2 tsp. thyme

Directions

1

Saute beef and onion in margarine until brown.
2

Add water, tomatoes, celery, salt, bouillon, bay leaf, Worcestershire sauce and pepper.
3

Bring to a boil.
4

Cover and simmer 30 minutes.
5

Add vegetables, noodles and thyme.
6

Bring to a boil.
7

Cover and simmer 15 minutes.
8

Enjoy.