Vegetable Dip

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 1/2 Tbsp. milk
  • 1 onion, chopped
  • 1 qt. Hellmann's mayonnaise
  • 1 Tbsp. beef bouillon
  • 1 tsp. Worcestershire sauce
  • dash of salt
  • dash of garlic powder

Directions

  1. 1
    Cream together first 2 ingredients.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well and refrigerate.
  4. 4
    Serve with favorite vegetables.

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