Vegetable Dip

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1/3 c. Kraft creamy French dressing
  • 2 tsp. (scant) grated onion
  • 2 Tbsp. catsup
  • 1 Tbsp. anchovy paste or Worcestershire sauce

Directions

  1. 1
    Mix well with mixer or blender.
  2. 2
    Refrigerate.
  3. 3
    Set out 30 minutes before serving to soften.

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