Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. water
  • 1 small box lemon jello
  • 1 c. mayonnaise
  • 1 c. chopped pecans
  • chopped onion to taste
  • 1 c. finely chopped green pepper

Directions

  1. 1
    Heat the first 4 ingredients until smooth. Beat by hand or mixer.
  2. 2
    Add the remaining ingredients to the heated mixture. Chill and serve with fresh vegetables or crackers.
  3. 3
    Recipe can be halved (it makes a lot).

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