Honey-Fruit Syrup

5 ingredients
4 steps

Ingredients

  • 3/4 c. unsweetened pineapple juice or orange juice
  • 2 Tbsp. honey
  • 2 tsp. cornstarch
  • 1/8 tsp. ground ginger
  • 1 c. sliced strawberries, raspberries, and/or blueberries

Directions

  1. 1
    In a small saucepan, stir together pineapple juice, honey, cornstarch, and ground ginger.
  2. 2
    Cook and stir over medium heat until thickened and bubbly, cook and stir for 2 minutes more.
  3. 3
    Stir in fruit.
  4. 4
    Serve over pancakes, waffles or French toast.

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