Vegetable Dip

4 ingredients
3 steps

Ingredients

  • 8 oz. soft cream cheese
  • 2 tsp. lemon juice
  • 3/4 tsp. onion salt
  • 2 chicken bouillon cubes, dissolved in 1/4 c. water

Directions

  1. 1
    Cream the cheese until light.
  2. 2
    Add remaining ingredients and heat until combined.
  3. 3
    Place in refrigerator until ready to use with vegetables.

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