Vegetable Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. dried beef
  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of mushroom soup
  • 2 Tbsp. minced onion
  • ketchup to color

Directions

  1. 1
    In blender or food processor, chop dried beef.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Blend well.

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