Vegetable Dip

4 ingredients
3 steps

Ingredients

  • 2/3 c. sour cream
  • 2/3 c. mayonnaise
  • 1 tsp. dill weed
  • 1 Tbsp. seasoning salt

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Store in refrigerator approximately 6 hours before serving.
  3. 3
    Makes approximately 1 pint.

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