Vegetable Dip

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. dairy sour cream
  • 1/2 c. plain yogurt
  • 3/4 c. finely chopped parsley
  • 1/4 c. finely chopped green onion
  • 2 Tbsp. tarragon vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Chill, covered 2 to 3 hours to allow flavors to blend.
  3. 3
    Serve with fresh raw vegetables. Makes 3 cups.

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