Creole Napoleon

8 ingredients
5 steps

Ingredients

  • 1 1/2 teaspoons minced peeled fresh ginger
  • 1 dash of Peychaud's Bitters
  • Ice
  • 2 ounces Creole Shrubb or Grand Marnier
  • 2 ounces chilled club soda
  • 1 ounce dark rum, preferably Gosling's
  • 1 mint leaf
  • 1 lime wedge

Directions

  1. 1
    In a rocks glass, muddle the ginger with the bitters.
  2. 2
    Add ice and the Creole Shrubb.
  3. 3
    Stir in the club soda.
  4. 4
    Pour the rum over a bar spoon on top.
  5. 5
    Garnish with the mint leaf and lime wheel.

Products Matching These Ingredients

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1
Creole Buttermilk Sauce

Creole Buttermilk Sauce

Private Selection

NOVA 4

Creole Garlic Rice Fusion

Private Selection

A NOVA 3

Creole spiced premium virginia peanuts, creole spiced

E NOVA 3
Lemon Lime and Bitters

Lemon Lime and Bitters

NOVA 4
Classic Bitters

Classic Bitters

Trader Joe’s

A NOVA 4

Bundaberg, Flavored Sparkling Fruit Drink, Lemon, Lime & Bitters

Eastman Chemical Company

NOVA 4

More Recipes to Try

Onion Salad Dressing

8 ingredients

Cinnamon Hard Candy

6 ingredients

Cream Cheese Danish

3 ingredients

English Pea Salad

4 ingredients

Dump Cake

5 ingredients

7-Up Cake

7 ingredients

Banana Punch

7 ingredients

Peanut Butter Crunch Icing

4 ingredients

Cabbage Casserole

8 ingredients

Christmas Ribbon Salad

7 ingredients

Scripture Cake

11 ingredients

Pie Pastry

4 ingredients