Vegetable Dip For Chips
8 ingredients
3 steps
Ingredients
- 1 large can pitted olives (black) or 3 small cans chopped olives (black)
- 1 small can chopped green chilies
- 1 large can mushrooms
- 2 large tomatoes
- 1 bunch green onions (stems and all)
- 2 jalapeno peppers
- 4 Tbsp. oil and 4 Tbsp. vinegar or 4 Tbsp. Italian dressing
- garlic salt to taste (several shakes!)
Directions
-
1Chill well.
-
2Serve with tortilla chips.
-
3Keeps well in refrigerator.
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