Vegetable Dip For Chips

8 ingredients
3 steps

Ingredients

  • 1 large can pitted olives (black) or 3 small cans chopped olives (black)
  • 1 small can chopped green chilies
  • 1 large can mushrooms
  • 2 large tomatoes
  • 1 bunch green onions (stems and all)
  • 2 jalapeno peppers
  • 4 Tbsp. oil and 4 Tbsp. vinegar or 4 Tbsp. Italian dressing
  • garlic salt to taste (several shakes!)

Directions

  1. 1
    Chill well.
  2. 2
    Serve with tortilla chips.
  3. 3
    Keeps well in refrigerator.

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