Vegetable Dish

Ingredients

• 2 cans whole green beans, drained
• 1 pkg. carrots, cut in 2-inch strips, parboil about 8 minutes
• 2 c. celery, cut in 2-inch strips
• 2 green peppers, cut in strips
• 1 can whole onions
• 1 medium onion, chopped
• 3 Tbsp. tapioca, sprinkle over top
• 2 Tbsp. sugar, sprinkle over top
• 1 tsp. sage, sprinkle over top
• 1 large can whole tomatoes, pour over all
• 1 stick butter or oleo, cut up, lay over top