Vegetable Dumplings

Name: Vegetable Dumplings
Ingredients: 2 cups minced shiitake mushrooms; 12 cup minced onion; 1 cup minced fresh spinach; 3 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 teaspoon curry powder; 1 tablespoon sherry wine; 2 egg whites, lightly beaten; 2 teaspoons reduced sodium soy sauce; 12 teaspoon cayenne pepper; 60 wonton wrappers, for steaming; 4 leaves lettuce or 4 leaves kale or 4 leaves spinach

12 ingredients

6 steps

Ingredients

2 cups minced shiitake mushrooms
12 cup minced onion
1 cup minced fresh spinach
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 teaspoon curry powder
1 tablespoon sherry wine
2 egg whites, lightly beaten
2 teaspoons reduced sodium soy sauce
12 teaspoon cayenne pepper
60 wonton wrappers, for steaming
4 leaves lettuce or 4 leaves kale or 4 leaves spinach

Directions

1

Combine mushrooms, onion, spinach, garlic, ginger root, curry powder, sherry, egg whites, soy sauce and cayenne pepper in a large bowl.
2

Mix thoroughly.
3

Place a tablespoon of the mixture in the center of a wonton wrapper.
4

Raise the corners and pinch them together, leaving a small opening for steam to escape.
5

Line the bottom of a steamer basket with lettuce, kale or spinach leaves.
6

Place a layer of dumplings in the steamer, and steam until dumplings are done, about 10 minutes.