Vegetable Egg Breakfast Enchilada

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Scramble 7 eggs and add salt.
3. 3
   Heat oil in a large skillet.
4. 4
   Add scallions and corn.
5. 5
   Cook and stir for 2-3 minutes.
6. 6
   Add spinach and stir.
7. 7
   Add eggs scramble, using a spatula to pull in eggs from side of skillet to the middle while it cooks until fluffy-don't let it get dry.
8. 8
   Take off from heat and stir in 1/4 cup of each cheeses.
9. 9
   Spoon off filling down center of each tortilla, dividing it equally.
10. 10
    Roll up and place seam side down in a 13x9 inch baking dish.
11. 11
    Sprinkle with remaining cheeses.
12. 12
    Bake uncovered until cheese melts.