vegetable egg roll

Directions

1. 1
   put spices wine soy sauce In a deep pan heat stir mix well add coleslaw mix
2. 2
   simmer for 10 minutes let sit with cover on drain cooked cabbage in a sieve
3. 3
   turn wrap like a diamond put one and a half tablespoons of mix towards the top fold in sides
4. 4
   and roll down the last flap moisten with a little water
5. 5
   deep fry till done