Vegetable Enchiladas

12 ingredients
2 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 medium onion, diced
  • 1 medium green pepper, chopped
  • 1/4 c. chopped fresh cilantro
  • 2 c. frozen corn, thawed
  • 2 c. zucchini, scrubbed and grated with skin on
  • 1 (15 oz.) can kidney beans with liquid
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 12 corn tortillas
  • 2 c. tomato salsa
  • 2/3 c. shredded cheese

Directions

  1. 1
    Baking Temperature: 350°.
  2. 2
    Baking Time: 20 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

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sage and red onion stuffing mix

sage and red onion stuffing mix

D

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