Spinach Squares
11 ingredients
12 steps
Ingredients
- 14 cup unsalted butter, divided
- 14 cup finely chopped onion
- 1 garlic clove, finely minced
- 3 large eggs
- 1 cup flour
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon baking powder
- 18 teaspoon freshly grated nutmeg
- 1 lb cheddar cheese, grated
- 3 (10 ounce) packages frozen chopped spinach, thawed and drained
Directions
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1Preheat oven to 350F.
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2Put 1 tablespoon butter, the onion, and the garlic in a microwave-safe covered dish.
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3Microwave on high for a minute or two, stirring as needed, until the onions are translucent.
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4Set aside.
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5Put the remaining butter in a 13x9x2-inch baking pan.
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6Put baking pan in oven until butter melts; remove.
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7Beat eggs; add flour, milk, salt, baking powder, and nutmeg; mix until smooth.
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8Stir in the spinach, cheese, and reserved onion mixture; mix until ingredients are thoroughly blended.
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9Spread mixture evenly in the baking pan.
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10Bake for 35 minutes.
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11Cool 45 minutes and cut into squares.
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12This dish freezes well--defrost and reheat at 325F for 12 minutes.
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