Vegetable Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray a 9 x 13-inch baking dish with vegetable cooking spray.
3. 3
   Heat the vegetable oil in a frying pan. Then saute the onion and green pepper until tender.
4. 4
   Add cilantro and corn; heat for 5 minutes.
5. 5
   Add the refried beans (or mashed kidney beans) to the mixture and stir.
6. 6
   Fill the tortillas (or burritos) with the mixture.
7. 7
   Roll out and fold each one at the ends.
8. 8
   Place them side-by-side in the baking dish.
9. 9
   Cover the tortillas/burritos with the salsa, then the 2 cheeses.
10. 10
    Bake until the sauce bubbles and the cheese melts (about 20 minutes).
11. 11
    Salt and pepper to taste.