Vegetable Filling

9 ingredients
3 steps

Ingredients

  • 1 cup chopped fresh spinach
  • 1 cup shredded carrot
  • 1 cup chopped fresh mushrooms
  • 12 cup shredded zucchini
  • 14 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 12 teaspoon dry mustard
  • 14 teaspoon pepper
  • 18 teaspoon garlic powder

Directions

  1. 1
    In a steamer basket over boiling water place spinach, carrots, mushrooms, zucchini, and mushrooms.
  2. 2
    Cover and steam for 4 minute Drain well.
  3. 3
    Transfer to mixing bowl and stir in remaining ingredients.

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