Vegetable Filling
9 ingredients
3 steps
Ingredients
- 1 cup chopped fresh spinach
- 1 cup shredded carrot
- 1 cup chopped fresh mushrooms
- 12 cup shredded zucchini
- 14 cup finely chopped onion
- 2 tablespoons soy sauce
- 12 teaspoon dry mustard
- 14 teaspoon pepper
- 18 teaspoon garlic powder
Directions
-
1In a steamer basket over boiling water place spinach, carrots, mushrooms, zucchini, and mushrooms.
-
2Cover and steam for 4 minute Drain well.
-
3Transfer to mixing bowl and stir in remaining ingredients.
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