Vegetable Fried Rice

12 ingredients
2 steps

Ingredients

  • 4 cups brown rice, cooked
  • 2 tablespoons sesame oil
  • 1 medium onion, diced
  • 1 cup carrot, diced
  • 1 cup frozen peas
  • 1/2 cup corn
  • 1/2 cup broccoli floret
  • 1/2 cup snow peas
  • 1/2 cup cashews
  • 1/2 teaspoon seasoning salt
  • 1 teaspoon vegan chicken seasoning (I use Mckay's Chicken-Style Seasoning)
  • soy sauce, to taste (or Braggs Liquid Aminos)

Directions

  1. 1
    Heat oil in a wok or skillet, and saute onion until clear and tender. Add cashews, carrots, broccoli, peas and corn. When carrots are almost tender, add snow peas, cooked rice and seasonings.
  2. 2
    Pour into platter and serve hot.

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