Vegetable Fried Rice

11 ingredients
5 steps

Ingredients

  • 1/4 cup onion, finely chopped
  • 2 teaspoons canola oil
  • 2 teaspoons fresh gingerroot, minced
  • 2 garlic cloves, minced
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 3 cups cooked rice, cold
  • 2 cups frozen mixed vegetables, thawed

Directions

  1. 1
    In a skillet, saute onion in oil until tender.
  2. 2
    Add ginger and garlic, saute 1 more minute.
  3. 3
    Add teriyaki sauce, lime juice, brown sugar, salt and hot sauce.
  4. 4
    Bring to a boil, reduce heat and cook and stir 2 minutes.
  5. 5
    Add rice and vegetables, cook and stir until vegetables are tender.

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