Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 1 teaspoon vegetable oil; 1 teaspoon dark sesame oil; 2/3 cup thinly sliced celery; 1 cup trimmed snow peas; 3 cups cold cooked rice; 1 cup frozen peas and carrots, thawed; 1/2 cup sliced green onions; 2 tablespoons chopped fresh basil; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 to 2 teaspoons grated peeled fresh ginger; 1/4 teaspoon pepper; Cooking spray; 1 large egg, beaten

14 ingredients

2 steps

Ingredients

1 teaspoon vegetable oil
1 teaspoon dark sesame oil
2/3 cup thinly sliced celery
1 cup trimmed snow peas
3 cups cold cooked rice
1 cup frozen peas and carrots, thawed
1/2 cup sliced green onions
2 tablespoons chopped fresh basil
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 to 2 teaspoons grated peeled fresh ginger
1/4 teaspoon pepper
Cooking spray
1 large egg, beaten

Directions

1

Heat oils in a nonstick skillet over mediumhigh heat. Add celery; stir-fry 3 minutes. Add snow peas; stir-fry 1 minute. Add rice and next 7 ingredients; stir-fry 4 minutes. Transfer rice mixture to serving bowl.
2

Coat pan with cooking spray; place over medium-high heat until hot. Add egg; stir-fry 1 minute. Stir egg into rice mixture.