Ginger Shortbread

Directions

1. 1
   Combine icing sugar, flour and ginger.
2. 2
   Cut in butter.
3. 3
   Mix together with your hands, as per a pie crust.
4. 4
   When mixture holds together work in candied ginger.
5. 5
   Press into an ungreased 9-inch square pan, about 1/2-inch thick.
6. 6
   Prick through to bottom of the dough with a fork.
7. 7
   Bake at 300 degrees F for 50-60 minutes.
8. 8
   While warm, cut into desired shapes.