Vegetable Fried Rice

Ingredients

• 1/2 cup fat-free egg substitute
• 1 1/4 teaspoons dark sesame oil, divided
• 1 1/3 cups sliced green onions
• 1 1/2 cups chilled cooked instant brown rice (cooked without salt or fat)
• 2 tablespoons low-sodium soy sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1 1/2 cups frozen baby green peas, thawed and drained