Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 1 1/2 Tbs. vegetable oil; 1 medium onion, quartered and sliced; 2 tsp. minced garlic; 1 tsp. grated fresh ginger; 8-oz. package shredded cabbage; 4 to 5 cups cooked long-grain rice; 16-oz. bag frozen mixed vegetables, thawed; 4 to 5 scallions (white and light green parts), finely chopped; 1 tsp. Asian sesame oil, optional

9 ingredients

10 steps

Ingredients

1 1/2 Tbs. vegetable oil
1 medium onion, quartered and sliced
2 tsp. minced garlic
1 tsp. grated fresh ginger
8-oz. package shredded cabbage
4 to 5 cups cooked long-grain rice
16-oz. bag frozen mixed vegetables, thawed
4 to 5 scallions (white and light green parts), finely chopped
1 tsp. Asian sesame oil, optional

Directions

1

In wok or large, deep skillet, heat oil over medium-high heat.
2

Add onion, garlic and ginger and stir-fry 3 minutes.
3

Add 2 Tbs.
4

water and cabbage.
5

Cover and cook, stirring occasionally, until cabbage is tender, 5 to 7 minutes.
6

Add mixed vegetables and scallions, and stir-fry just until tender, about 3 minutes.
7

Stir in rice and sesame oil if using.
8

Season to taste with soy sauce and pepper.
9

Stir-fry 2 to 3 minutes.
10

Serve immediately.