Vegetable Fried Rice
9 ingredients
8 steps
Ingredients
- 2 tsp. vegetable oil
- 1/2 c. celery, sliced
- 1/4 c. onion, chopped
- 10 oz. pkg. frozen peas and carrots
- 2 c. rice, cooked and cold
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- dash of pepper
Directions
-
1Heat oil.
-
2Add celery and onion.
-
3Stir-fry for 2 minutes.
-
4Add peas and carrots.
-
5Continue to stir-fry, stirring constantly until vegetables are tender-crisp, about 4 minutes.
-
6Add rice.
-
7Sprinkle with seasonings.
-
8Stir-fry until rice is heated and flavors are blended, about 2 minutes.
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