Muesli Bars

Directions

1. 1
   Line 18 x 28cm tin with non-stick baking paper and pre-heat oven to 180 deg Celsius.
2. 2
   Put oats, Weetabix, raisins and apricots in a bowl, and mix.
3. 3
   In a small saucepan, blend honey and orange juice over medium heat. Bring to boil, then reduce heat and simmer for 10 minutes, or until mixture is thick and syrupy.
4. 4
   Stir honey mixture into oat mix then stir in the egg whites.
5. 5
   Press mixture into prepared tin and bake for 20-25 minutes, or until golden. Cool in tin. Cut into 14 bars.