Vegetable Frittata

9 ingredients
6 steps

Ingredients

  • 4 1/2 tsp. olive oil
  • 1/4 c. chopped onion
  • 6 eggs
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
  • 3/4 c. (3 oz.) shredded Cheddar cheese
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • dash of red pepper
  • dash of nutmeg

Directions

  1. 1
    Heat 3 teaspoons oil in skillet.
  2. 2
    Add onion; cook until tender.
  3. 3
    Remove onion and set aside.
  4. 4
    Lightly beat eggs in bowl. Add onion, spinach, cheese and seasonings.
  5. 5
    Heat 1 1/2 teaspoons oil in same skillet; add egg mixture.
  6. 6
    Cook 5 minutes or until browned lightly.

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