Caesar Salad

8 ingredients
4 steps

Ingredients

  • 1 head romaine lettuce
  • 2 Tbsp. Dijon mustard
  • 2 to 3 cloves garlic, crushed
  • 1 Tbsp. red wine vinegar
  • 3 anchovy fillets
  • 3 Tbsp. olive oil
  • croutons
  • grated Parmesan cheese

Directions

  1. 1
    Tear lettuce into bowl; wash and allow to dry.
  2. 2
    Dressing: Into food process or blender, place mustard, oil, crushed garlic, red wine vinegar and anchovies.
  3. 3
    Blend until fully mixed.
  4. 4
    Toss over lettuce and serve with croutons and grated Parmesan cheese.

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