Vegetable Frittata

12 ingredients
7 steps

Ingredients

  • 1/4 cup green chili peppers red peppers, yellow peppers
  • 1/4 cup onions
  • 1/4 cup mushrooms
  • 1/4 cup broccoli florets
  • 1/4 cup winter squash
  • 1 x olive oil as needed
  • 6 large eggs
  • 1 x milk as needed
  • 1/2 cup cheese grated (Cheddar, Swiss or Parmesan)
  • 1 x salt to taste
  • 1 x black pepper freshly-ground, to taste
  • 1 x parsley sprigs for garnish

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Gently saute the vegetables in a 9- or 10-inch oven-proof skillet in the olive oil until just soft.
  3. 3
    Mix eggs with a little milk, then pour over and around the vegetables.
  4. 4
    Sprinkle cheese over the top.
  5. 5
    Cook over medium heat enough to set the eggs, then place in the oven to finish the cooking.
  6. 6
    Bake until the top of the frittata is no longer runny.
  7. 7
    Garnish and serve.

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