Vegetable Fromage

Name: Vegetable Fromage
Ingredients: 2 c. julienne cut carrots; 2 c. julienne cut zucchini; 1 c. green pepper strips; 1 garlic clove, minced; 1/4 c. margarine; 1/2 c. bow noodles, cooked and drained; 1/2 lb. process cheese spread, cubed; 1/4 c. half and half; 1 tsp. dried basil leaves, crushed

9 ingredients

5 steps

Ingredients

2 c. julienne cut carrots
2 c. julienne cut zucchini
1 c. green pepper strips
1 garlic clove, minced
1/4 c. margarine
1/2 c. bow noodles, cooked and drained
1/2 lb. process cheese spread, cubed
1/4 c. half and half
1 tsp. dried basil leaves, crushed

Directions

1

In large skillet, stir-fry carrots, zucchini, peppers and garlic in margarine until crisp-tender.
2

Reduce heat to low.
3

Add process cheese spread, half and half and basil; stir until process cheese spread is melted.
4

Add pasta; mix lightly.
5

Heat thoroughly, stirring occasionally.