Vegetable Garnish

Directions

1. 1
   In a large skillet over medium high heat, melt the butter.
2. 2
   When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes.
3. 3
   Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender.
4. 4
   Season to taste with salt and pepper.