Vegetable Goodies

7 ingredients
8 steps

Ingredients

  • 1 can green beans or can use fresh or frozen, cooked and drained
  • 3 oz. can mushrooms, drained and sliced up
  • 1/3 c. low-calorie Italian salad dressing
  • 1/4 c. green onions, sliced
  • 1/4 tsp. salt
  • pepper to taste
  • 3 to 4 medium tomatoes (fresh, firm)

Directions

  1. 1
    Cook beans, drain.
  2. 2
    Put into bowl with mushrooms, onions and salad dressing.
  3. 3
    Refrigerate 1 to 2 hours.
  4. 4
    Toss to marinate occasionally.
  5. 5
    Cut tops from tomatoes.
  6. 6
    Scoop out centers and drain.
  7. 7
    Season with salt and pepper.
  8. 8
    Fill with bean mixture. Refrigerate until serving time (4 servings).

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