Vegetable Goulash

Ingredients

• 2 Tbsp. vegetable oil
• 2/3 c. chopped onion
• 1/2 c. diced green peppers
• 1 (20 oz.) can tomatoes
• 1 tsp. paprika
• 1 tsp. sugar
• 1 c. potatoes, diced to 1/2-inch cubes
• 2 pkg. frozen vegetables, thawed
• 1 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. cornstarch
• 2 Tbsp. water