Vegetable Gumbo

Ingredients

• 1 soup bone
• 2-3 pounds stew beef
• 1/2 gallon chicken stock
• 1/2 gallon beef stock
• 3 cups sliced carrots, cooked
• 5 medium onions, chopped and cooked
• 5 bell peppers, chopped and cooked
• 3 cups chopped celery, cooked
• 3 16-ounce cans tomatoes
• 2 cups cooked macaroni or rice
• 2 15-ounce cans niblet corn
• 2 16 ounce packages frozen okra, cooked
• 2 teaspoons worcestershire sauce
• 1 tablespoon oregano
• 1 tablespoon dillweed
• 2 garlic buds, crushed