Vegetable Gumbo

14 ingredients
4 steps

Ingredients

  • 1 onion, chopped
  • 1/2 green pepper, diced
  • 2 celery ribs, diced
  • 1 clove garlic, minced
  • 1 lb okra, sliced,fresh,frozen
  • 1 lb tomatoes, fresh,or canned
  • 2 cups corn, fresh,frozen,canned
  • 1 teaspoon vegetable bouillon granules
  • 1/2 cup white grape juice
  • 1/2 cup water
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon basil or 1 tablespoon rosemary, minced

Directions

  1. 1
    Method: In a large heavy stew pot, place bouillon and white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.
  2. 2
    Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
  3. 3
    Cover and simmer gently until corn and okra are done.
  4. 4
    (or simmer in crockpot 6-7 hours) If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their mojo.

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