Vegetable Hash

11 ingredients
5 steps

Ingredients

  • 1 big turnip
  • 1 big potato
  • 1/4 c. vegetable broth
  • 1 c. onion
  • 1 c. red pepper, diced
  • 1 c. green pepper, diced
  • 1 c. corn
  • 1 tsp. thyme
  • salt
  • pepper
  • 3 Tbsp. parsley

Directions

  1. 1
    Cook turnip and potato until tender; drain and remove to bowl. Put broth in skillet.
  2. 2
    Cook onion and pepper over medium heat for about 4 minutes.
  3. 3
    Add corn, turnip and potato; toss with thyme, salt, pepper and 3 tablespoons parsley.
  4. 4
    Coat heavy skillet with olive oil spray.
  5. 5
    Cover and cook over medium heat for 5 to 7 minutes, until bottom is golden.

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