Vegetable Hoagie

Name: Vegetable Hoagie
Ingredients: 12 cup guacamole; 4 hoagie rolls or 4 sandwich buns, split; 4 slices deli monterey jack cheese, cut in half diagonally (3/4 oz. each); 16 slices cucumbers, thin; 8 slices red bell peppers, thin rings; 4 slices deli American cheese, cut in half diagonally (3/4 oz. each); 8 slices tomatoes, thin; fresh coarse ground black pepper

8 ingredients

4 steps

Ingredients

12 cup guacamole
4 hoagie rolls or 4 sandwich buns, split
4 slices deli monterey jack cheese, cut in half diagonally (3/4 oz. each)
16 slices cucumbers, thin
8 slices red bell peppers, thin rings
4 slices deli American cheese, cut in half diagonally (3/4 oz. each)
8 slices tomatoes, thin
fresh coarse ground black pepper

Directions

1

Spread guacamole on cut-sides of buns.
2

To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
3

Top each with remaining bun half.
4

Secure with toothpick.