Vegetable Hoppin' John

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 teaspoons minced garlic (bottled)
• 1 (14 1/2 ounce) can vegetable broth
• 1 vegetable bouillon cube
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dried basil
• 12 teaspoon black pepper
• 1 (14 ounce) package quick-cooking brown rice
• 1 (14 1/2 ounce) can cajun-style stewed tomatoes
• 2 (15 ounce) cans black-eyed peas, rinsed and drained