Vegetable Jamboree

8 ingredients
6 steps

Ingredients

  • 1 large summer squash
  • 1 small can mushroom pieces
  • 1/4 c. butter
  • 5 or 6 tomatoes
  • 1/2 to 3/4 c. bread crumbs
  • salt and pepper
  • 2 large Tbsp. sugar
  • 2 large Tbsp. butter

Directions

  1. 1
    Pare squash, remove seeds.
  2. 2
    Cut in small pieces.
  3. 3
    Cook in salted water.
  4. 4
    When tender, add mushrooms (drained).
  5. 5
    Add salt and pepper to taste.
  6. 6
    Peel and cook tomatoes; season with salt, pepper, sugar and butter.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Pella Mushroom Coffee

 Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

More Recipes to Try

Blenton

6 ingredients

apple and cheddar oatmeal muffins

12 ingredients

Spicy Braised Chicken with Mushrooms and Star Anise

12 ingredients

Southwest Chicken Chili Mac...skillet Style

14 ingredients

Serrano Ham and Havarti Quesadillas

6 ingredients

Tostados Toluquenas

20 ingredients

Second Day Chicken Soup

13 ingredients

Stuffed Haddock

6 ingredients

Tuna Noodles Supreme Recipe

9 ingredients

Killer Buffalo Dip - Low Fat!

6 ingredients

Squash-Quinoa Soup

9 ingredients

Frenched up Chicken

2 ingredients