Vegetable Jhalfrazie

Name: Vegetable Jhalfrazie
Ingredients: 3 cups mixed vegetables, boiled; 2 onions; 3 spring onions; 2 tomatoes; 4 green chilies; 1/2 inch piece ginger; 1 tablespoon coriander; 1/2 cup ketchup; 1 teaspoon chili powder; 1 teaspoon sugar; 3 tablespoons ghee or 3 tablespoons vegetable oil

11 ingredients

4 steps

Ingredients

3 cups mixed vegetables, boiled
2 onions
3 spring onions
2 tomatoes
4 green chilies
1/2 inch piece ginger
1 tablespoon coriander
1/2 cup ketchup
1 teaspoon chili powder
1 teaspoon sugar
3 tablespoons ghee or 3 tablespoons vegetable oil

Directions

1

Chop onions, tomatoes, green chillies ginger and coriander.
2

Heat ghee and fry onions until golden. Add tomatoes, chillies and ginger and fry at least two minutes.
3

Add ketchup, vegetables, spring onions, chilli powder, sugar and salt to taste.
4

Cook 5 - 10 minutes and serve hot.