Yankee Bread Stuffing

Name: Yankee Bread Stuffing
Ingredients: 1 lb ground pork sausage; 1 1/2 tablespoons butter; 8 stalks celery, chopped; 3 onions, chopped; 3 loaves day-old white bread, torn into small pieces; 2 1/2 teaspoons poultry seasoning; salt and pepper; 3 eggs; 1 1/2 cups chicken broth

9 ingredients

6 steps

Ingredients

1 lb ground pork sausage
1 1/2 tablespoons butter
8 stalks celery, chopped
3 onions, chopped
3 loaves day-old white bread, torn into small pieces
2 1/2 teaspoons poultry seasoning
salt and pepper
3 eggs
1 1/2 cups chicken broth

Directions

1

Place sausage in a large skillet. Cook over medium high heat until browned. Drain on paper towels, set aside.
2

Wipe out pan with paper towels and return to burner. Put butter in the pan to melt. Place the celery and onions in the pan and cook until tender.
3

In a large bowl place the bread, sausage, celery, onions and seasonings.
4

Beat the eggs in a small bowl and then mix into sausage/bread mixture.
5

Pour broth over the mixture and mix. The mixture shoudl be moist and not mushy. Add more broth if needed.
6

Place in large baking dish and bake at 350 degrees for 45 minutes or until heated through and a nice crust has developed on top.