Vegetable Lasagna

Directions

1. 1
   Preheat oven to 375 degrees F. Spray an 11 x 7 inch baking dish with nonstick cooking spray.
2. 2
   Spread 1/3 of the sauce on the bottom of the pan.
3. 3
   Arrange 3 noodles in a single layer over the sauce.
4. 4
   Top with another 1/3 of the sauce, all of the ricotta and zucchini, and 1/2 the mozzarella.
5. 5
   Next add remaining noodles in a single layer and top with remaining sauce.
6. 6
   Cover with foil and bake for 60 minutes.
7. 7
   Top with remaining mozzarella and bake uncovered for another 5 minutes.
8. 8
   Let it stand for 5 minutes before cutting.
9. 9
   Adapted from Weight Watchers recipe card.